History of the restaurant

About Us.

Learn more about how we started.


The short story of
our culinary journey.

We started as a small cafe in 2005 in a small stall. 10 years later we got a permit to operate a restaurant and it worked out for us. 

So we combined our cafe and restaurant business into one to provide customers with amazing and delicious food and desserts. 

Then 2 years later we added a mini gallery to our establishment to showcase our history and food.

Until today we still provide customers with great food and service. 

Head to

Visit our locations around
the globe.




Our professional & skilled
team in our restaurant.

Lim Chung Fong

Asian Specialty Chef

Kim Joong Sook

Head Waitress

Idris Ahmad

Coffee Barista